Indra

TMSforRESTAURANTS

A solution based on tms specifics for restaurant chains

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TMSforRESTAURANTS

It is the adaptation of the TMS tool to manage restaurants
effectively and efficiently.

Kitchen Management

Multiple management of kitchen levels from central kitchen to preparation kitchen.
Recipes and pre-cooked products.
Replacement recipe products.
Characterization per recipe and production ratios.

Record of real consumption and consumption forecast, labor management.
Specific functionalities for catering.
Nutritional assessment, allergens and calculation of fat content.
Creation of the production sheet.

Analysis

Predefined cubes and reports to monitor the main KPI’s of the sector.
Multi-device: desktop, web, mobile.

Built-in Budgeting allows you to define and guide companies through the process of budgeting.
“What-if” Scenarios.

POS and Restaurant Management

Fully centralized system - integrated POS.
Effective management of servers, commands and products.
Complete integration between the kitchen and service orders from other departments.
Labor Management: Waiters and service staff.

Loyalty integrated modules and CRM for a complete view.
Kitchen order device.
Product Modifier, kitchen command, table reservations, waiting list, and much more ...

Demand Forecast

Demand forecasting engine built-in using SAP BO.
Integration of dinners and product consumption provided with kitchen preparation lines.

Automatic calculation of product and purchase orders for central kitchen and vendors.